Choc cake hershey!!!

Last week aku dgn rajinnyer meng'google' resepi pastuh jumpa la resepi yg maha senang neh.. hehehe..
Dia kata prep time 15 mins.. mmg betui pun 15 mins jek..
Main campak2 jek.. ahahha.. senang giler..

Pastuh bila nak hamik gambo.. camera lak kat opis cess.. tapi tak pe laa..
henpon kan ada camera.. jadi laa.. pastu cable lak tak bwk balik...
Mmg sgt pandai kan ko neh sarifah!!!!

Kepada kengkawan yg nak coba resepi neh.. sila laa jgn memalu..

Credit to : http://www.hersheys.com

Ingredients
* 2 cups sugar
* 1-3/4 cups all-purpose flour
* 3/4 cup HERSHEY'S Cocoa
* 1-1/2 teaspoons baking powder
* 1-1/2 teaspoons baking soda
* 1 teaspoon salt
* 2 eggs
* 1 cup milk
* 1/2 cup vegetable oil
* 2 teaspoons vanilla extract
* 1 cup boiling water
* "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING (recipe follows)

Directions

1. 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

2. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

3. 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings.

"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING

1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.